Fried chicken comes to mind as soon as we consider it a fantastic snack that we can consume indefinitely. This sentence alone makes us drool: The goodness of a crusty, golden-brown surface gives way to succulent chicken! Have you ever been puzzled why your homemade fried chicken doesn’t turn out as well as fried chicken from a restaurant? Fortunately, we have discovered certain components that might save your fried chicken recipe.
Chicken should be marinated
Before frying, marinating the chicken is a terrific technique to enhance the flavor and suppleness of the flesh. Buttermilk, spicy sauce, and seasonings are examples of components that can be used to make a basic marinade. As a result of the chicken’s protein being broken down by the buttermilk’s acid, it becomes softer. Then you can fry it easily and it becomes crispier and yummier.
Spice up the flour
A lot of people simply dredge their chicken in regular flour, which can be an issue. If you also do this practice the chicken ultimately tastes unappealing. Rather put a lot of cayenne pepper in its place. This process is the major secret that can make your chicken delicious. You may also add paprika, garlic powder, and onion powder to make it a little bit spicier. You can serve this dish in your dinner or lunch. It will provide you with lots of protein and other nutritional content.
Apply buttermilk
Buttermilk marinating the chicken the day before frying is crucial for juicy, flavorful fried chicken. Many people don’t know this technique and that’s why failed to make their chicken crispy. The acids and enzymes in the buttermilk break down the chicken’s proteins, giving it an extra-tender texture. So, you can easily use buttermilk to make your chicken crispy. It also makes your dishes delicious and attractive.