Oatmeal is a traditional breakfast item that is also versatile in other culinary processes, such as baking and cooking. It transforms into a fibrous, glutenous substance when coupled with water and heat, making it a substantial meal and a pantry staple. Here we are suggesting how you can use oatmeal in your daily cooking.
Combine oatmeal with traditional peanut butter
This dish is a great upgrade to a simple bowl of oats with peanut butter and berries. It includes berries, peanut butter, walnuts, pepitas, and chia seeds, providing plenty of fiber, complex carbs, and plant-based protein. You’ll feel full and content for hours. It is also full of nutrition that can help you to provide essential health benefits.
Use frozen fruit for a quick oatmeal breakfast
Breakfast preparation for a busy morning can be difficult, so try using frozen or freeze-dried fruit instead of fresh fruit. Add your preferred fruit to your oats before zapping it in the microwave for an explosion of flavor. Fruits contain lots of vitamins and minerals. So, your breakfast can be a good source of essential ingredients to maintain a balanced diet.
Apply berry oatmeal covered with chocolate
If you want to prepare a yummy breakfast with oatmeal, you can mix chocolate with oatmeal. This dish is for the chocolate lover who needs a little something sweet in the morning. Add cocoa powder, peanut butter, and maple syrup to cooked oats before transferring them to a bowl. Garnish with fresh red berries.
Use old-fashioned oats alone for chewy cookies
If you are a person who likes to take oatmeal traditionally, you can do it easily. Oatmeal raisin cookies have many supporters and opponents, but the type of oats that should be used is not a contentious issue. Old-fashioned oats are more thoroughly digested and take in water faster, resulting in cookies that spread less and are fluffier and cake-like.