Since the beginning of recorded history, people have eaten mushrooms. The Greeks thought they gave warriors vigor in combat, and the Romans thought of them as “Food of the Gods.” In addition to being antimicrobial, mushrooms also boost the immune system and decrease cholesterol. Additionally, they are used to lessen the possibility of malignant invasion and metastasis.
Nutty beech mushroom
On beech trees, beech mushrooms can be found. They have clumps, thin stems, and small tops. Once cooked, they frequently retain their crunch nicely, giving salads or side dishes a wonderful, nutty texture.
Smokey black trumpet
Compared to chanterelles, black trumpet mushrooms are darker and more flavorful. They pair well with straightforward recipes thanks to their deep, smokey flavor.
Garlic butter mushroom
These are unquestionably from the supermarket. Button mushrooms, often known as white mushrooms, which typically seen as a side dish at steakhouses. The interior contains dark brown lines, and the exterior is a creamy white color. Although they don’t have much flavor on their own, and texture. one could use them to make a garlicky side dish like these garlic butter mushrooms.
Brown top cremini
The interior of cremini mushrooms is tan, with white stems and brown caps. They have a flavor that is comparable to button mushrooms, although they are often more expensive.