Leeks are a versatile allium that you can use anywhere you want. They first appear in the spring and are a sight to witness. Here are some dishes from our past to use leeks, whether you’re already a devotee or just learning about them.
Chicken thighs roasted with leeks and lemons
This dish uses chicken legs roasted on leeks and lemons, with alliums and citrus. The chicken’s fat and juices drip down onto the alliums, making them confit and soften into satin in the oven’s heat.
Mussels in the Instant pot with leeks and white wine
The most common method of preparing mussels is to steam them in a pressure cooker, but it is essential to stay nearby and release the appliance as soon as it reaches pressure to pr
Fried halloumi served with leeks and lentils
Leeks and lentils act as a background for fried halloumi in this recipe. If you have homemade lentils, use them, but canned lentils allow you to make this dish fast any night of the week, according to Maloney.
Gnocchi made with ricotta, leeks, and peas
Gnocchi from the store is acceptable, but these ricotta dumplings are better. They are served with a spring-inspired leek and pea sauce with garlic, lemon juice, and red pepper flakes.