Everyone who steps into a kitchen occasionally needs a refresher on the fundamentals, whether they are timid beginners or seasoned professionals. The cooking advice that transformed the Delish editors’ lives—and the ones they know will change yours, too—is presented here in no particular sequence.
Use a quality knife
A quality knife that will last you for years is essential because a sharp knife is a cook’s best friend. With the aid of a decent knife, chopping, slicing, and dicing will be a lot simpler and quicker. You won’t be as likely to cut yourself using a sharp knife as opposed to one that is dull. There are several internet tools you can use to learn more about how to care for your knives.
Do the seasoning perfectly
One of the most crucial elements of cooking is seasoning. A home cook’s recipe frequently lacks two basic ingredients: salt and pepper. Season your food throughout the cooking process, advises chef Aber. He advises adding fresh herbs toward the end of cooking and flavoring each layer of a recipe with salt and pepper.
Set your timer
In addition to the fact that every oven heats differently, you’ll initially have no idea how yours will react to a new protein or vegetable. All of this is to suggest that you can always cure an undercooked condition; if you go over, there is nothing you can do.