What is one of the most significant distinctions between a good and a great cook? They adore herbs and are well-versed in their application. But, let’s be honest, getting those herbs just right may be difficult.
For sauces and braises, use dried herbs
During the hot summer months, it’s tempting to sprinkle fresh herbs on everything, including your homemade tomato sauce or braising liquid. However, you should not overlook the spice collection in your kitchen cabinet.
Discover the three essentials of an indoor herb garden
Water, light, and temperature – if you pay attention to these three factors, your kitchen herb garden will thrive. Most plants require at least six hours of sunshine per day. They should also be maintained warm (65°F to 75°F), and if the air in your home becomes dry, spritz them regularly in addition to watering them.
Discover how to store fresh herbs
If you are unable to maintain an indoor herb garden or if certain herbs do not thrive in your indoor garden, you can store some of them in your refrigerator or produce bin. Wrap the moist paper around the stems. When storing herbs in the refrigerator, keep them on top so you can see and use them before they decay.