Having a slow cooker, a lot of containers and a deep freezer can significantly reduce how frequently you eat out. It is much easier to avoid going out to eat for dinner if you are confident that you have something wholesome and low in calories stored. Moreover, it saves a lot of time that you can invest in other purposes.
Cherry almond steel-cut oatmeal in the crockpot
This delicious oatmeal, which includes grated apples, slivered almonds, and dried tart cherries, is a healthy way to start a morning. Additionally, it is the ideal recipe to prepare ahead of time. Simply store single-serving containers of it in the refrigerator and reheat them when you are ready to eat.
English toast
It takes time to make French toast properly; first, the bread must be soaked, and then each slice must be cooked separately. In a single pot, the slow cooker cooks and soaks.no one will ever make traditional French toast again once they try creamy banana French toast on a weekend morning.
Creamy coconut steel-cut oats from the slow cooker
For a truly decadent breakfast dish, top this creamy coconut steel-cut oats recipe with fresh strawberries, juicy blueberries, sliced bananas, chopped nuts, and honey. Additionally, each serving contains 8 grams of protein, making it a filling way to start the day.
English pot roast
Every culture has its variation of pot roast—that incredible slow-cooked medley of hearty meat, chunks of vegetables, and flavorful broth. Here is a quick, healthy way to prepare French pot roast.