Apples are among the most consumed fruits in the world, which is not surprising. This fruit can be used in baking, snacking, making cider, cooking, and salads. Both baked and raw, they are delectable and readily available. Apples are a pome fruit type that is typically harvested from late July to early November, though this varies depending on the variety. Here are some apple varieties to search for at the store and some tips on how to enjoy them.
The first one is the Gala
This well-known apple variety, which is readily available all year long, is a hybrid of Kidd’s Orange Red and Golden Delicious varieties. It’s the ultimate lunch box staple, with a pear-like quality, but can also be cooked down into a compote. Use for baking, sauces, and snacking.
The second one is Baldwin
The Baldwin was one of the most well-liked apples in America until a freeze killed off the majority of its trees in 1934. This specific apple variety has recently become more popular and tastes great cooked into a crisp. The first mouthful is sweet with a smidge of spiciness.
The third one is Granny
Story: Maria Ann Smith—or “Granny,” as she was called—discovered the seedling for this apple growing in her Australian compost pile. The tart flavor lends itself to baked apple recipes. It is incredibly tart, has high in acid, and has a subtle sweetness.
The fourth one is fuji
The Fuji was bred in Japan, even though its parents, Ralls Janet and Delicious, are Americans. This kind is one of the sweetest available due to its greater sugar content. They also work well to give salads a hint of sweetness. Fujis are best eaten raw since they are too juicy to bake. They have a crisp, sweet, and energizing flavor.