There are many health conditions where you can’t have salt in your diet. But, by following some tips you can, make food taste better by not using direct salt in the food.
Add acid to the food- Natural acids like Catrice fruits and vinegar play an important role in cooking and boosting flavors. This can add a salty flavor without salt in the dish. Acids act a little like salt in that they help bring out the natural brightness of foods.
Add spice to the food- Spices are simply great. They can change the flavor of the food just by using the right amount. Spices can add a unique flavor profile to any dish.
Add some herbs- Often people think that herbs and Spices are the same. But they serve different purposes when you add them to the food. Herbs mainly act as an aromatic in food.
Add Umami to the food- Umami is the sixth flavor that many people don’t know about. This flavor is prevalent in sea foods. Adding Umami to the food drastically changes the taste and you won’t feel the same.