The COVID-19 pandemic has created massive destruction on the restaurant industry. Many restaurants needed to learn how to survive in this changing situation. These restaurants are living with these adjustments with the expectation that their long-term potential is more apparent. Most of the restaurants are offering food takeaway services for their customers.
After reopening the restaurants, the stress on health and safety is the main challenge. Because increased health measures now become a must-obligatory mandate for many areas in the world. It is thought that after the pandemic, health safety will be a critical part of preventing future risks.
Restaurants may emphasize wearing masks and maintaining social distance. They also have to invest in arranging hand washing, hand sanitizer stations for guests so that they can perform regular disinfection. Restaurants also have to follow health and safety protocols and take the necessary steps to sterilize and disinfect kitchen equipment.
Furthermore, you need to take care of practicing proper surface sanitation. Especially the countertop and chopping boards need to be cleaned beforehand and after you’re done. Because these are a huge part of the food preparation process. Before cooking it is very important to clean certain food like fruits, vegetables, whole grains, and beans. Jars, lids, and other plastic, glass, or metal packaging should be cleaned or sanitized to avoid any potential bacterial infection.