Yeast is one of the most essential ingredients of our kitchen. Especially we can’t even though baking without yeast. We have to use yeast in many recipes like dinner rolls, pizza dough, cinnamon rolls, and all kinds of loaf bread. Yeast helps us to prepare pillow-like soft bread as it causes the dough to rise. When you apply dry yeast with water and sugar, it produces carbon dioxide bubbles. Then it gets trapped in the dense dough and expands at room temperature that causing the dough to rise. This rising process is known as leavening which results in larger, fluffier, and softer baking items.
Sometimes we don’t have yeast available in our kitchen. Especially during this pandemic period, we all have to avoid unnecessary outdoor shopping. But here is good news for you! Because you can replicate the leavening process without yeast. We all have some common ingredients in our kitchen that can replicate the action of yeast in baking. Here are some tips for you that may help you to find the best substitutes for yeast.
Baking powder is a popular staple ingredient that most of the homemaker can avail easily. As baking powder contains baking soda, acid, and cream of tartar, so it can act as a leavening agent like yeast. When moistened it can react with liquid. Usually, the acid reacts with the baking soda and produce carbon dioxide. It reacts immediately and you can use it to prepare quick types of bread such as pancakes, biscuits, and cakes.
Baking soda and acid
You can use a combination of baking soda and acid to prepare fluffy bread. This combination can be considered as one of the best options to replace yeast. Because baking soda and acid can create the same reactions as baking powder. You can apply lemon juice or cream of tartar alongside baking soda to replicate the leavening action of yeast. You can avail of the best result when you use 50% baking soda and 50% acid as a one-to-one replacement.
The sourdough starter works in the same way as instant yeast. It contains naturally occurring yeast. As it is made from flour and water, so it boasts a slightly tangy flavor due to the fermentation process. It provides a strong flavor and soft, chewy texture to prepare an artisan sourdough bread.
However, none of these ingredients will completely replacement of yeast in a recipe. But you can use these ingredients as a great alternative when you don’t have any yeast on hand.