Many people in developed countries are spending a huge amount of money on food that is thrown away. It is beyond its use-by date and inedible. Food waste generates huge greenhouse gases such as carbon dioxide and methane. It also increases the usage of plastic waste. If you can stop throwing away food, it might have the same impact on your carbon footprint as taking your car off the road. So you should learn the way when food must be thrown away and what to do with leftovers. Here are some tips for safely eaten.
One of the food items we wasted every day is bread. Bread can do two things when past its prime. It can go stale or go moldy. It is recommended that you don’t eat moldy bread. But if your bread is stale but not moldy, you can easily make some yummy recipe with this bread-like bread fried with egg or bread pudding.
The next food item that is often wasted is rice. Rice carries an extra risk because of a bacteria called bacillus cereus. It produces a toxin and cannot be destroyed by heat. If you’ve cooked too much rice, you need to cool the leftovers immediately and store that in the fridge. You can reheat that rice later. It will help you to reduce the risk of food poisoning.
We often throw our cooked food away like pasta, potatoes, and other rooted vegetables. But you can easily prepare lots of simple dishes using leftover foods. You can take those as a salad with yummy sauce or you can make a delicious jam with the extra fruits.
Therefore, there are many ways to avoid food wastage. If you want you can follow some effective ways to avoid this food waste and save your money. Your willingness to take some steps may reduce the increasing rate of wasted food and you can save a lot of money.