Whether you are skilled or an unskilled cook, one pantry staple that should be in your kitchen is red wine vinegar. Red wine vinegar is a versatile condiment for your delicious recipe. It can brighten up the flavors of dishes as well as keep a balance of saltiness in your dishes. At the same time, it can cut through the fat in your cooked items. Here is a brief of red wine vinegar that you need to know for making cooking more yummy and healthy.
Red wine vinegar is made by fermenting red wine. During this fermentation process, the alcohol in red wine is converted into acetic acid. Acetic acid is the main component of vinegar and can become a whiz of your kitchen. You can use the red wine vinegar into a dressing with some olive oil, salt, pepper, and herbs. It can add a tangy kick of flavor to the green salads and vegetables. This vinegar also can be used as a marinade for meat. Use this red wine vinegar while preserving any kind of food item. It is also very helpful for making pickles.
You can use this vinegar whenever you want. But you need to store it in a glass bottle and close it tightly to avoid any foodborne illness. If you find any bottle of red wine vinegar in the back of your pantry, make sure that it is still safe to use. Otherwise, it may have some risk of spoilage.
Try to store the red wine vinegar bottle in a cool, dark place to preserve the best quality of it. Due to high acid content, red wine vinegar is self-preserving. You don’t need to maintain any special storage requirements. You just have to know that every time you open the bottle of red wine vinegar, some oxygen gets in and it affects the quality of that vinegar.
There are other uses of red wine vinegar like killing your weeds, coloring Easter eggs. Due to antimicrobial properties, it can be used to wash fruits and vegetables. So use the red wine vinegar in your daily dishes and add a pleasant taste in your cooking.